Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone385 ratings with an average rating of 5 out of 5 stars38530 minutes, plus 4 hours' marinating
Caramelized-Scallion NoodlesFrancis Lam1020 ratings with an average rating of 4 out of 5 stars1,02020 minutes
Ginger-Scallion ChickenMelissa Clark, Lan Hing Riggin3530 ratings with an average rating of 4 out of 5 stars3,53015 minutes
Japchae (Korean Glass Noodles)Samin Nosrat, Julya Shin, Steve Joo212 ratings with an average rating of 4 out of 5 stars2121 hour 15 minutes
Pressure Cooker Vietnamese Caramel SalmonMelissa Clark2298 ratings with an average rating of 5 out of 5 stars2,29825 minutes
Thai-Style Spare RibsDavid Tanis, Andy Ricker567 ratings with an average rating of 4 out of 5 stars5672 hours, plus 2 hours' marinating
Grilled Soy-Basted Chicken Thighs With Spicy CashewsSam Sifton3026 ratings with an average rating of 5 out of 5 stars3,0261 hour
Shanghai Stir-Fried Chunky NoodlesSara Bonisteel, Fuchsia Dunlop845 ratings with an average rating of 4 out of 5 stars84535 minutes
Red Wine-Braised Short Ribs With Lemongrass and SoyEmily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore1437 ratings with an average rating of 4 out of 5 stars1,437About 3 hours
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1284 ratings with an average rating of 5 out of 5 stars1,28435 minutes
Vietnamese Braised Pork RibsDavid Tanis1399 ratings with an average rating of 5 out of 5 stars1,3992 hours, plus marinating
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1761 ratings with an average rating of 4 out of 5 stars1,761About 5 hours
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman279 ratings with an average rating of 4 out of 5 stars27915 minutes
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5857 ratings with an average rating of 5 out of 5 stars5,85720 minutes
Trini-Chinese ChickenSam Sifton865 ratings with an average rating of 5 out of 5 stars8651 hour, plus refrigeration time
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1653 ratings with an average rating of 5 out of 5 stars1,65330 minutes, plus several hours’ marinating
Microwaved Black Cod With Scallions and GingerSophie Brickman, Nathan Myhrvold73 ratings with an average rating of 4 out of 5 stars7315 minutes
Spicy Tofu MarinadeMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50310 minutes
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars1971 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars549About 45 minutes, after 2 hours' refrigeration
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier929 ratings with an average rating of 4 out of 5 stars92920 minutes, plus several hours’ marinating
General Tso’s Tofu SubElaine Louie, Tyler Kord311 ratings with an average rating of 4 out of 5 stars3111 hour and 15 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1836 ratings with an average rating of 5 out of 5 stars1,83615 minutes
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5968 ratings with an average rating of 5 out of 5 stars5,96830 minutes, plus marinating
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman663 ratings with an average rating of 4 out of 5 stars66315 minutes, plus 1 hour's refrigeration
Egg Noodles With Soy BrothMark Bittman81 ratings with an average rating of 4 out of 5 stars81About 30 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop1000 ratings with an average rating of 5 out of 5 stars1,00025 minutes
Black-Skinned Chicken Slow-Cooked in Dark Soy SauceElaine Louie, Patricia Yeo21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Asparagus Salad with Soy-Mustard DressingMark Bittman150 ratings with an average rating of 4 out of 5 stars15015 minutes
Grilled Flank SteakMatt Lee, Ted Lee799 ratings with an average rating of 4 out of 5 stars79915 minutes, plus marinating
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1788 ratings with an average rating of 5 out of 5 stars1,78820 minutes, plus 2 hours' marinating
Poached Shrimp With Dipping SauceMark Bittman50 ratings with an average rating of 4 out of 5 stars501 hour
Striped Bass Poached In Spicy Soy SauceMark Bittman899 ratings with an average rating of 5 out of 5 stars89920 minutes
Steak With Ginger Butter SauceMark Bittman1062 ratings with an average rating of 5 out of 5 stars1,06210 minutes
Perfect Soy-Grilled SteakMark Bittman1945 ratings with an average rating of 5 out of 5 stars1,94530 minutes
Teriyaki Chicken WingsMark Bittman129 ratings with an average rating of 4 out of 5 stars12945 minutes
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Chinese BBQ SpareribsAmanda Hesser66 ratings with an average rating of 4 out of 5 stars661 hour 35 minutes, plus marinating time